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Vegan Pasty


Vegan Pasty Recipe

Ingredients:
  • For the rough-puff pastry:
  • 125g vegan butter
  • 250g plain flour
  • 5-6 tbsp water
  • For the sauce:
  • 25g vegan margarine
  • 25g plain flour
  • 150ml soya milk (plus extra to glaze)
  • salt and pepper to taste
  • For the filling:
  • 200g tofu
  • 1 medium onion
  • 1 medium potato
  • 150g swede
  • 1 tsp black pepper
Directions:
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Rank

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