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Vegan Pancakes With Creamy Carrot Chutney


Vegan Pancakes With Creamy Carrot Chutney Recipe

Ingredients:
  • Chickpea flour 200 g
  • Water 200 ml
  • Baking soda 10 g
  • Onion 1/2, small
  • Parsley 1 little bunch
  • Whole salt 2 pinches
  • Pepper 1 pinch
  • Extra-virgin olive oil
  • Carrot 4 each
  • Ginger 1 piece
  • Garlic 1/2 clove
  • Brown sugar 15 g, raw
  • Salt 2 pinches
  • Apple cider vinegar 90 ml
  • Water 200 ml
  • Soy milk 200 ml
  • Fennel seeds 15 g
  • Chili pepper 2 each, red
  • Extra-virgin olive oil
Directions:
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