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Vegan Mushroom Gravy Recipe
- 1/2 ounce dried porcini mushrooms (about 1/2 cup)
- 1 cup water
- 1/4 cup vegetable oil
- 4 ounces cremini mushrooms , stems trimmed and sliced 1/4-inch thick
- Kosher salt
- Freshly ground black pepper
- 1 bay leaf
- 1 medium shallot , small dice
- 1/4 cup red wine
- 1/3 cup all-purpose flour
- 1 tablespoon soy sauce
Directions:View on Chow
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