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- 7 ounces (195 g) extra-firm tofu, drained and pressed
- 1/4 cup (35 g) raw cashews, ground into a very fine powder
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (12 g) raw sugar or (21 g) agave nectar
- 1 1/2 teaspoons brown or Dijon mustard
- 1 teaspoon apple cider or rice wine vinegar
- 1/2 teaspoon sea salt
- 6 tablespoons (90 ml) canola oil
Directions:View on Epicurious
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