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Vegan Macaroni and Cheese Recipe
- 1/4 cup plus 3 tablespoons olive oil
- 2 medium yellow onions , small dice
- 1/2 medium head of broccoli (about 12 ounces), stems trimmed to 1/2 inch and cut into 1-inch florets
- 1/2 medium head of cauliflower (about 10 ounces), stems trimmed to 1/2 inch and cut into 1-inch florets
- 2 medium garlic cloves, minced
- 1 tablespoon plus 1 teaspoon kosher salt , plus more as needed
- 1 teaspoon freshly ground black pepper , plus more as needed
- 1 pound elbow macaroni
- 1 (14-ounce) can unsweetened coconut milk
- 1/3 cup whole toasted walnuts
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 3/4 teaspoon cayenne pepper
- 3/4 cup nutritional yeast
- 2 1/2 cups unsweetened soy milk
Directions:View on Chow
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