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Vegan Mac and No Cheese

Vegan Mac and No Cheese Recipe

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 cup cashews
  • 1/3 cup lemon juice
  • 1 1/3 cups water
  • salt to taste
  • 1/3 cup canola oil
  • 4 ounces roasted red peppers, drained
  • 3 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 648
Total Fat 39.2g
Saturated Fat 5.3g
Cholesterol 0mg
Sodium 329mg
Total Carbohydrate 61.6g
Dietary Fiber 5.2g
Sugars 6g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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