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Vegan Lasagna II

Vegan Lasagna II Recipe

  • 3 cloves garlic, minced
  • 1/2 pound mushrooms
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can tomato puree
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 2 teaspoons garlic salt
  • 2 tablespoons Italian-style seasoning
  • 1 (12 ounce) package soft tofu
  • 2/3 (16 ounce) package instant lasagna noodles
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 427
Total Fat 12.7g
Saturated Fat 2.3g
Cholesterol 4mg
Sodium 1705mg
Total Carbohydrate 62.2g
Dietary Fiber 8.8g
Sugars 8.5g
Protein 23.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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