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Vegan Lasagna


Vegan Lasagna Recipe

Ingredients:
  • 5 medium zucchini
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 cups raw, unsalted cashew nuts
  • 1/2 cup basil, blanched and shocked
  • 3 cups homemade tomato sauce
Directions:
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