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Vegan Knaffe with Yemeni Zahoug


Vegan Knaffe with Yemeni Zahoug Recipe

Ingredients:
  • Ingredients:
  • Butter for greasing ramekins
  • 2 tablespoons olive oil
  • 1 1/2 (about 6 oz) chopped chanterelle or oyster mushrooms
  • 4 cloves garlic chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • Pinch of salt
  • Pinch of pepper
  • 1/2 cup vegetable broth or stock
  • 2-3 cups shredded phyllo dough (kataifi) at room temperature
  • 3-5 tablespoons vegan butter melted
  • 1/4 cup vegan cream cheese
  • Sauce Ingredients:
  • 2 small tomatoes cored, seeded, and chopped
  • 1/2 small red onion chopped
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1 serrano chili cored, seeded, and chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
Directions:
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Rank

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