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Vegan Irish Tea Brack

Vegan Irish Tea Brack Recipe

  • 100 g muscovado (or soft dark brown) sugar
  • 1 tablespoon molasses (optional)
  • 300 ml black tea (I brewed strong Lyons loose tea)
  • 350 g mixed dried fruits (I used raisins, chopped dried apricots, prunes and dried cranberries, you can reduce the amount to 250g for a bit less fruit)
  • 1/2 banana, mashed
  • 240 g flour (I used 75g wholewheat and the rest plain white)
  • 1 heaped teaspoon baking powder
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