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Vegan Hot and Sour Soup

Vegan Hot and Sour Soup Recipe

  • 1 ounce dried wood ear mushrooms
  • 4 dried shiitake mushrooms
  • 12 dried tiger lily buds
  • 2 cups hot water
  • 1/3 ounce bamboo fungus
  • 3 tablespoons soy sauce
  • 5 tablespoons rice vinegar
  • 1/4 cup cornstarch
  • 1 (8 ounce) container firm tofu, cut into 1/4 inch strips
  • 1 quart vegetable broth
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon ground white pepper
  • 1/2 tablespoon chili oil
  • 1/2 tablespoon sesame oil
  • 1 green onion, sliced
  • 1 cup Chinese dried mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 238
Total Fat 8.8g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 1152mg
Total Carbohydrate 31.3g
Dietary Fiber 14.8g
Sugars 3.4g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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