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Vegan Fall Vegetable Stew with Black Beans and Barley


Vegan Fall Vegetable Stew with Black Beans and Barley Recipe

Ingredients:
  • 2 small butternut squash (about 2-1/2 pounds), peeled, seeds removed, and cut into 1" chunks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 small green bell pepper, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 1 large onion, diced
  • 8 ounces button or baby bella mushrooms, sliced
  • 2-15 ounce cans black beans, drained and rinsed
  • 1 teaspoon fresh rosemary, minced
  • 2 tablespoons fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 2 bay leaves
  • Salt and pepper, to taste
  • 6 cups vegetable broth
  • 3/4 cup pearled barley
Directions:
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Rank

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