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Vegan Crepes

Vegan Crepes Recipe

  • 1/2 cup soy milk
  • 1/2 cup water
  • 1/4 cup melted soy margarine
  • 1 tablespoon turbinado sugar
  • 2 tablespoons maple syrup
  • 1 cup unbleached all-purpose flour
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 268
Total Fat 12.1g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 295mg
Total Carbohydrate 35.6g
Dietary Fiber 1g
Sugars 10.2g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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