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Vegan Corn Muffins


Vegan Corn Muffins Recipe

Ingredients:
  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 182
Total Fat 5.1g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 316mg
Total Carbohydrate 31.3g
Dietary Fiber 1.2g
Sugars 4.6g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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