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Vegan Corn Bread

Vegan Corn Bread Recipe

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup turbinado sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sweetened, plain soy milk
  • 1/3 cup vegetable oil
  • 1/4 cup soft silken tofu
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 218
Total Fat 9.1g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 438mg
Total Carbohydrate 30.3g
Dietary Fiber 1.2g
Sugars 6.7g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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