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Vegan Chocolate Frosting Recipe


Vegan Chocolate Frosting  Recipe Recipe

Ingredients:
  • 1 pound vegan bittersweet chocolate, finely chopped (about 3 1/4 cups)
  • 4 sticks (1 pound) unsalted nonhydrogenated margarine, at room temperature
  • 2 2/3 cups powdered sugar, sifted
  • 1/4 teaspoon fine salt
  • 1/2 cup natural unsweetened cocoa powder
  • 6 tablespoons soy or rice milk
  • 1 tablespoon vanilla extract
Directions:
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