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Vegan Chocolate Cupcakes with Chocolate Frosting Recipe


Vegan Chocolate Cupcakes with Chocolate Frosting Recipe Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2/3 cup natural unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 2 ounces natural unsweetened chocolate, finely chopped (about 1/4 cup)
  • 2 cups plain, unsweetened soy or rice milk
  • 2 teaspoons cider vinegar
  • 2 sticks (8 ounces) unsalted, nonhydrogenated margarine, at room temperature
  • 1 cup packed dark brown sugar
  • 2/3 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 8 ounces vegan bittersweet chocolate, finely chopped (about 1 2/3 cups)
  • 2 sticks (8 ounces) unsalted nonhydrogenated margarine, at room temperature
  • 1 1/3 cups powdered sugar, sifted
  • 1/8 teaspoon fine salt
  • 1/4 cup natural unsweetened cocoa powder
  • 3 tablespoons soy or rice milk
  • 1 1/2 teaspoons vanilla extract
Directions:
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