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Vegan Chocolate Cheesecake


Vegan Chocolate Cheesecake Recipe

Ingredients:
  • 1 1/4 cups chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)
  • 3 tablespoons sugar
  • 4 tablespoons Earth Balance vegan buttery spread, melted and cooled, plus additional for greasing pan
  • 2 1/4 cups sugar, divided
  • 1/3 cup water
  • 8 ounces bittersweet chocolate (no more than 60% cacao), chopped
  • 2 (1-pound packages silken tofu, drained
  • 1/4 cup unsweetened cocoa powder (not Dutch-process)
  • 2 (8-ounces) containers soy cream cheese at room temperature
  • 1 teaspoon pure vanilla extract
  • Rounded 1/4 teaspoon salt
  • Equipment: a 9-inch springform pan
Directions:
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