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Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans


Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans Recipe

Ingredients:
  • 1 1/2 pounds tomatillos, peeled and cut in half
  • 6 cloves garlic
  • 1 small onion, roughly chopped
  • 1 serrano or jalapeo pepper
  • Kosher salt
  • 1 tablespoon vegetable oil
  • 1 ear corn, kernels removed
  • 12 ounces corn tortilla chips
  • 1 cup canned black beans (about half of a 14-ounce can), drained and rinsed
  • 1 avocado, thinly sliced
  • 1 small onion, thinly sliced, slices placed in a bowl of cold water for 10 minutes
  • 2 tablespoons chopped cilantro
  • 1/2 cup toasted pumpkin seeds (pepitas)
Directions:
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