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Vegan Carrot Cake

Vegan Carrot Cake Recipe

  • 2 cups whole wheat flour
  • 1/4 cup soy flour (optional)
  • 1 1/2 tablespoons ground cinnamon
  • 1 tablespoon ground cloves
  • 4 teaspoons baking soda
  • 2 teaspoons tapioca starch (optional)
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • 1/4 cup flax seed meal
  • 2 cups packed brown sugar
  • 4 teaspoons vanilla extract
  • 3/4 cup dried currants (optional)
  • 6 carrots, grated
  • 1/2 cup blanched slivered almonds (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 152
Total Fat 2.1g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 279mg
Total Carbohydrate 32.2g
Dietary Fiber 3g
Sugars 22g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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