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Vegan Broccoli Soup

Vegan Broccoli Soup Recipe

  • 1 cup raw cashews
  • 5 cups vegetable broth, divided
  • 2 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 onion, finely chopped
  • 4 1/2 cups coarsely chopped broccoli
  • 1 teaspoon dried basil
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 353
Total Fat 16g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 1059mg
Total Carbohydrate 44.6g
Dietary Fiber 7.9g
Sugars 9.4g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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