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Vegan Baked Beans with Pears
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 pear, diced
- 1 tablespoon chili powder
- 1 teaspoon dry mustard
- 1 teaspoon cumin
- 1/2 teaspoon ground ginger
- 2 tablespoons vegan Worcestershire sauce
- 4 tablespoons apple cider vinegar
- 3 tablespoons molasses
- 1/4 cup brown sugar
- 1/2 cup water
- 1 can great northern beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
Directions:View on Back to Her Roots
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