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Vegan Aubergine Tower With Tofu And Vegetables
- Onion 1 small, diced
- Carrot 1, diced
- Zucchini 1 small, diced
- Red pepper 1 - 2, roughly chopped
- Tomato 4, diced and dried, in oil
- Thyme 1 sprig
- Oil 4 tbsp
- Aubergine 2 each, sliced and salted
- Tofu 200 g, diced
- Vegetable stock 75 ml
- Chili pepper 4 each, small
Directions:View on Fine Dining Lovers
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