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Vegan Apple Carrot Muffins


Vegan Apple Carrot Muffins Recipe

Ingredients:
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled, cored and shredded
  • 6 teaspoons egg replacer (dry)
  • 1 1/4 cups applesauce
  • 1/4 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 257
Total Fat 4.9g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 850mg
Total Carbohydrate 51.6g
Dietary Fiber 2.8g
Sugars 27.5g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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