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Veal with Chorizo and Green Peppers


Veal with Chorizo and Green Peppers Recipe

Ingredients:
  • 1½ pounds veal cutlets, sliced thin
  • Coarse salt
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 green pepper, finely chopped
  • 1 chorizo sausage (2 ounces), thinly sliced
  • 6 tablespoons dry (fino) sherry
  • 6 tablespoons chicken broth
  • 2 tablespoons tomato sauce
  • ½ teaspoon thyme
  • 1 bay leaf
  • Freshly ground pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 356kcal (18%)
Total Fat 14g (22%)
Saturated Fat 5g (23%)
Cholesterol 146mg (49%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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