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Veal with Caper Butter


Veal with Caper Butter Recipe

Ingredients:
  • 40g butter
  • 3 x 80g veal steaks or chops
  • 2 tbsp salted capers, rinsed
  • 2 tbsp lemon zest
  • lemon juice, to serve
  • flat-leaf or Italian parsley, chopped, to serve
Directions:
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