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- about 2 kg veal bones, roughly chopped (get your butcher to do this)
- 1 onion , chopped
- 2 carrots , chopped
- 2 sticks celery , chopped
- 2 bay leaves
- 2 big sprigs fresh thyme
- small bunch parsley
- 1 tsp peppercorns
Directions:View on BBC Good Food
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