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Veal saltimbocca


Veal saltimbocca Recipe

Ingredients:
  • 2 veal escalopes, about 150g each
  • 2 slices prosciutto
  • 2 sage leaves
  • 2 lemon slices
  • 1 tbsp plain flour
  • olive oil
  • 200ml dry (secco) marsala
  • butter
Directions:
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