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Veal or Chicken Marsala

Veal or Chicken Marsala Recipe

  • 4 boneless, skinless chicken breasts or veal cutlets
  • 2 tablespoons flour
  • 4 tablespoons butter, divided
  • 2 cups mushrooms, sliced
  • 3/4 cup Holland House® Marsala Cooking Wine
  • 1/4 cup water (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon rosemary (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 301
Total Fat 14.4g
Saturated Fat 8.1g
Cholesterol 82mg
Sodium 131mg
Total Carbohydrate 11g
Dietary Fiber 0.7g
Sugars 0.8g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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