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Veal or Chicken Marsala
- 4 boneless, skinless chicken breasts or veal cutlets
- 2 tablespoons flour
- 4 tablespoons butter, divided
- 2 cups mushrooms, sliced
- 3/4 cup Holland House® Marsala Cooking Wine
- 1/4 cup water (optional)
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon rosemary (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 11g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|