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Veal in Tuna Sauce


Veal in Tuna Sauce Recipe

Ingredients:
  • Boneless veal, you can substitute turkey 500 g
  • Tuna, in brine 150 g
  • White wine 150 ml
  • Small leek 1
  • Small carrot 1
  • Small onion 1
  • Bay leaf 1
  • Anchovy fillets, in oil 2
  • Capers 30 ml
  • Juice of 1/2 lemon
  • White wine vinegar 15 ml
  • Extra-virgin olive oil 150 ml
  • Salt
Directions:
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