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Veal in Tuna Sauce
- Boneless veal, you can substitute turkey 500 g
- Tuna, in brine 150 g
- White wine 150 ml
- Small leek 1
- Small carrot 1
- Small onion 1
- Bay leaf 1
- Anchovy fillets, in oil 2
- Capers 30 ml
- Juice of 1/2 lemon
- White wine vinegar 15 ml
- Extra-virgin olive oil 150 ml
Directions:View on Fine Dining Lovers
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