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Veal cordon bleu


Veal cordon bleu Recipe

Ingredients:
  • 4 veal escalopes, approximately 150g each
  • 4 slices thick-cut ham
  • 4 slices comt
  • 50g plain flour
  • 2 eggs , beaten
  • 175g natural breadcrumbs
  • vegetable oil , for frying
  • mashed potato , to serve
  • 100g unsalted butter , softened
  • flat-leaf parsley , chopped to make 3 tbsp
  • chives , chopped to make 3 tbsp
  • tarragon leaves, chopped to make 1 tsp
  • 2 garlic cloves , peeled and crushed
  • tsp English mustard
Directions:
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