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Veal chops with sage & creamy squash polenta
- 2 tbsp butter
- 2 tbsp olive oil
- few sage leaves
- 2 British rose veal chops
- 500g chunk butternut squash , peeled and diced
- 2 tsp olive oil
- 100ml milk
- 50g polenta
- 2 tbsp grated Parmesan
Directions:View on BBC Good Food
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