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Veal chops with polenta & peppers
- 2 roasted peppers from a jar
- 2 tsp extra-virgin olive oil
- 2 tsp red wine vinegar
- pinch sugar
- handful parsley , chopped
- 125g instant polenta
- 25g grated parmesan
- 25g butter
- 2 veal chops
Directions:View on BBC Good Food
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