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Veal chops with caponata
- 2 veal chops
- olive oil
- 2 garlic bulbs, halved , plus a couple of extra cloves
- 2 sprigs rosemary
- 1 lemon , halved
- 1 red pepper
- 2 stalks celery
- 3 plum tomatoes
- 10 caper berries
- 2 tbsp capers , rinsed and drained
- a handful green olives , halved
- a handful basil leaves
- a handful pine nuts , toasted
Directions:View on BBC Good Food
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