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Veal chops with caponata


Veal chops with caponata Recipe

Ingredients:
  • 2 veal chops
  • olive oil
  • 2 garlic bulbs, halved , plus a couple of extra cloves
  • 2 sprigs rosemary
  • butter
  • 1 lemon , halved
  • aubergine
  • onion
  • 1 red pepper
  • 2 stalks celery
  • 3 plum tomatoes
  • sugar
  • 10 caper berries
  • 2 tbsp capers , rinsed and drained
  • a handful green olives , halved
  • a handful basil leaves
  • a handful pine nuts , toasted
Directions:
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Rank

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