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Veal and pepper Goulash

Veal and pepper Goulash Recipe

  • 500 grams of lean veal (leg and/or shoulder)
  • 1 large onion
  • 30g of butter
  • 3 peppers (1 red, 1 orange, 1 yellow)
  • 3 tablespoons of paprika + more if desired
  • 750ml tomato juice
  • I chicken stock cube (or salt if you prefer not to use cubes)
  • Lots of black pepper
  • 1 bay leaf
  • To serve
  • 2 x 125g pots of natural yoghurt
  • Chopped parsley
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