Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream


Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream Recipe

Ingredients:
  • 2 pounds 1-inch pieces trimmed boneless veal stew meat
  • 1/4 cup all purpose flour
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium onions, finely chopped
  • 2 celery stalks, finely chopped
  • 1 1/4 cups dry white wine
  • 2 cups tomato sauce
  • 1 cup (or more) water
  • 3 tablespoons chopped fresh parsley
  • 2 cinnamon sticks
  •  
  • 1 1/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces
  • 1/2 cup whipping cream
Directions:
View on

Why don't we display directions?


Rank

34.818777696


What's this?

Share
http://food2fork.com/view/53570