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Veal + Lentil Bolognese


Veal + Lentil Bolognese Recipe

Ingredients:
  • 2 Tablespoons Butter
  • 4 Garlic Cloves, minced
  • 1 Onion, diced
  • 1 Carrot, diced
  • 2 Celery Ribs, finely chopped
  • 1 pound Ground Veal
  • 2 cups Chicken Broth
  • 1 cup Green Lentils (dry)
  • 2 28 ounce cans Crushed Tomatoes
  • 1 cup Skim Milk
  • Salt and Pepper
  • Pasta, for serving
Directions:
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Rank

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