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Veal + Lentil Bolognese
- 2 Tablespoons Butter
- 4 Garlic Cloves, minced
- 1 Onion, diced
- 1 Carrot, diced
- 2 Celery Ribs, finely chopped
- 1 pound Ground Veal
- 2 cups Chicken Broth
- 1 cup Green Lentils (dry)
- 2 28 ounce cans Crushed Tomatoes
- 1 cup Skim Milk
- Salt and Pepper
- Pasta, for serving
Directions:View on Healthy Delicious
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