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Veal Stock

Veal Stock Recipe

  • 2 tablespoons canola oil
  • 5 pounds veal bones, preferably meaty leg bones, cut into 2-inch chunks
  • 3 stalks celery, coarsely chopped
  • 2 yellow onions, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 head of garlic, halved
  • ¼ cup tomato paste
  • 2 cups dry red wine, such as merlot
  • 5 sprigs flat-leaf parsley
  • 5 sprigs fresh thyme
  • 2 bay leaves, preferably fresh
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon coriander seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 47kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 2mg (1%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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