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- 8 pounds veal bones
- 2 medium onions, cut into medium dice
- 4 medium carrots, cut into medium dice
- 4 stalks celery, cut into medium dice
- 1 head garlic, halved crosswise
- ½ cup tomato paste
- 1 bay leaf
- 1 teaspoon black peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 22kcal (1%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 3mg (1%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|