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Veal Stock

Veal Stock Recipe

  • 8 pounds veal bones
  • 2 medium onions, cut into medium dice
  • 4 medium carrots, cut into medium dice
  • 4 stalks celery, cut into medium dice
  • 1 head garlic, halved crosswise
  • ½ cup tomato paste
  • 1 bay leaf
  • 1 teaspoon black peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 22kcal (1%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 3mg (1%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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