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Veal Stock


Veal Stock Recipe

Ingredients:
  • 10 pounds veal bones, cut from the leg
  • 6 celery ribs, chopped
  • 3 carrots, chopped
  • 3 medium yellow onions, chopped
  • 6 garlic cloves, crushed
  • Handful of mushroom stems (optional)
  • 1 bunch of parsley (leaves and stems)
  • 4 bay leaves
  • 2 cups dry red wine (such as Cabernet or Burgundy)
  • 1/4 cup tomato paste
Directions:
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