Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Veal Stew

Veal Stew Recipe

  • 3 green bell peppers: cored, seeded and quartered
  • 1/4 cup olive oil
  • 3 pounds boned shoulder of veal trimmed of gristle and fat and cut into 1 1/2 inch pieces
  • Unbleached flour
  • Kosher salt
  • Freshly ground black pepper
  • 2 onions, finely chopped*
  • 2 garlic cloves, finely chopped*
  • One 28-ounce can peeled, imported tomatoes, coarsely chopped
  • 15 black olives, pitted and coarsely chopped
  • 1/2 cup dry white wine
  • 10 sprigs fresh thyme
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 481kcal (24%)
Total Fat 25g (38%)
Saturated Fat 6g (32%)
Cholesterol 195mg (65%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 6g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?