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Veal Stew

Veal Stew Recipe

  • 1 pound veal, trimmed and cubed
  • 1 tablespoon olive oil
  • 1 onions, quartered
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3/4 cup fresh sliced mushrooms
  • 1 bay leaf
  • 2 cups dry white wine
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 320
Total Fat 9.6g
Saturated Fat 2.7g
Cholesterol 102mg
Sodium 119mg
Total Carbohydrate 12.4g
Dietary Fiber 2.1g
Sugars 5.7g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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