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- 1 pound veal, trimmed and cubed
- 1 tablespoon olive oil
- 1 onions, quartered
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3/4 cup fresh sliced mushrooms
- 1 bay leaf
- 2 cups dry white wine
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 2.7g|
|Total Carbohydrate 12.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|