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Veal Stew

Veal Stew Recipe

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 pounds veal, trimmed and cubed
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup white wine
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 464
Total Fat 25.4g
Saturated Fat 6.3g
Cholesterol 204mg
Sodium 512mg
Total Carbohydrate 6.9g
Dietary Fiber 1.3g
Sugars 3.7g
Protein 44.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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