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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary


Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary Recipe

Ingredients:
  • 1 3/4 ounce package dried porcini mushrooms
  • 8 large garlic cloves
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 5 pound veal shoulder clod roast, tied to hold shape
  • 1/4 cup olive oil
  • 2 pounds meaty veal neck bones
  • 4 cups canned low-salt chicken broth
  • 1/2 cup dry red wine
  • 1/2 cup drained chopped canned tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon balsamic vinegar
Directions:
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Rank

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