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Veal Shanks with Red Wine Sauce

Veal Shanks with Red Wine Sauce Recipe

  • ¼ cup (50 mL) olive oil
  • 2 onions, chopped
  • 6 thick veal knuckles (osso buco), about 10 oz (300 g) each
  • ¼ cup (50 mL) all purpose flour
  • 1¼ cups (300 mL) dry red wine
  • 1 cup (250 mL) black olives, pitted
  • 1½ cups (375 mL) passata (pureed, sieved tomatoes) or ground tomatoes
  • 1 cup (250 mL) beef stock
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 1 tbsp (15 mL) grated lemon zest
  • 1/3 cup (75 mL) chopped flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 536kcal (27%)
Total Fat 22g (33%)
Saturated Fat 5g (26%)
Cholesterol 221mg (74%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 3g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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