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Veal Shanks, Milan Style 


Veal Shanks, Milan Style  Recipe

Ingredients:
  • ¼ cup all-purpose flour
  • 4 (1½-inch-thick) meaty slices veal shank
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1 small onion, finely chopped
  • ½ cup dry white wine
  • 1 cup peeled, seeded, and chopped fresh tomatoes or chopped canned tomatoes
  • 1 cup chicken or beef broth
  • 2 garlic cloves, finely chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 anchovy fillets (optional)
  • 1 teaspoon grated lemon zest
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 683kcal (34%)
Total Fat 25g (39%)
Saturated Fat 9g (45%)
Cholesterol 357mg (119%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 4g
Protein 91g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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