Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Veal Scaloppini with Lemon Cream Sauce
- 8 (2 ounce) pieces veal scaloppini
- 1 egg, beaten
- 1 1/2 cups Italian bread crumbs
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup white wine
- 1 tablespoon cornstarch
- 1 (15 ounce) can chicken broth
- 1/4 teaspoon garlic pepper
- 1/4 teaspoon lemon pepper
- 1 cup heavy cream
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45.1g|
|Saturated Fat 18.6g|
|Total Carbohydrate 35g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|