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Veal Scaloppini with Lemon Cream Sauce

Veal Scaloppini with Lemon Cream Sauce Recipe

  • 8 (2 ounce) pieces veal scaloppini
  • 1 egg, beaten
  • 1 1/2 cups Italian bread crumbs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • 1 tablespoon cornstarch
  • 1 (15 ounce) can chicken broth
  • 1/4 teaspoon garlic pepper
  • 1/4 teaspoon lemon pepper
  • 1 cup heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 681
Total Fat 45.1g
Saturated Fat 18.6g
Cholesterol 239mg
Sodium 1012mg
Total Carbohydrate 35g
Dietary Fiber 1.9g
Sugars 3.7g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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