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Veal Scaloppine with Lemon


Veal Scaloppine with Lemon Recipe

Ingredients:
  • 1¼ pounds veal scaloppine, thinly sliced and pounded flat
  • Salt, preferably kosher
  • Freshly ground black pepper
  • ½ cup all-purpose flour
  • 3 tablespoons olive oil
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • ¼ cup chicken broth
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons chopped flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 446kcal (22%)
Total Fat 32g (49%)
Saturated Fat 14g (70%)
Cholesterol 157mg (52%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 1g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.3094479639


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