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Veal Scaloppine

Veal Scaloppine Recipe

  • ½ cup all purpose flour
  • Salt and freshly ground black pepper
  • 4 veal scaloppine, about 6oz (180g) each, patted dry
  • 4 tbsp butter
  • 2 tbsp olive oil
  • ¼ cup dry white wine
  • 1 cup veal or chicken stock
  • 2 tbsp chopped parsley
  • Lemon wedges, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 452kcal (23%)
Total Fat 24g (38%)
Saturated Fat 10g (52%)
Cholesterol 165mg (55%)
Total Carbohydrate 15g
Dietary Fiber 0g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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