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- 1 pound veal scaloppini, cut from the leg (should be 8 slices)
- Salt and freshly ground black pepper
- 3 eggs
- 1 cup all-purpose flour
- 1½ to 2 cups breadcrumbs
- Peanut or canola oil for frying
- ½ cup freshly grated Parmigiano-Reggiano
- 3 cups tomato sauce
- 1 pound fresh mozzarella
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 826kcal (41%)|
|Total Fat 51g (78%)|
|Saturated Fat 21g (103%)|
|Cholesterol 308mg (103%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|