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Veal Parmigiana

Veal Parmigiana Recipe

  • 1 pound veal scaloppini, cut from the leg (should be 8 slices)
  • Salt and freshly ground black pepper
  • 3 eggs
  • 1 cup all-purpose flour
  • 1½ to 2 cups breadcrumbs
  • Peanut or canola oil for frying
  • ½ cup freshly grated Parmigiano-Reggiano
  • 3 cups tomato sauce
  • 1 pound fresh mozzarella
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 826kcal (41%)
Total Fat 51g (78%)
Saturated Fat 21g (103%)
Cholesterol 308mg (103%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 3g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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